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Teen Culinary Adventures 2011

Ages 12 - 17
Camp runs from 8:30 am - 4:00 pm
Please note that times may change daily due to tides etc.
Limit 8 students per class.
$550 per weekly session.
Teen Camp Session 1: July 11th - 15th

This week long summer camp is for the food lover in your life that is creative in the kitchen and loves an adventure.

Each day we will consist of a field trip to one of our area’s culinary enriched destinations. We will spend the morning touring the site, tasting the wonderful offerings and gathering our ingredients. The afternoon will see us back in the kitchen creating delicious dishes from scratch. The week will culminate with a lunch hosted by the students. Each camper can invite 2 guests to enjoy their week's creation.

The weekly schedule.*
Monday- Clamming flats in Ipswich
Tuesday - Boston's North End
Wednesday - Local cheese maker in Topsfield
Thursday - Chinatown
Friday - Lunch for parents and friends

This week will teach your teen:

• Basic knife skills and kitchen safety and sanitation
• Fundamental cooking and baking techniques and kitchen preparation skills
• Firsthand experience of the availability and origins of various foods and ingredients
• How to create, prepare and present their own menu
• How to stop for ingredients, budget expenses and manage time

*Schedule and sites are subject to change.

Kids "Around the Globe" Culinary Tour
Ages 8 - 12
Monday - Thursday
9:30 - 12:00 pm
$195 per child. Limit 12 children per class.
July 18th - 21st

This week we will travel the globe and be introduced to different countries through their unique culinary contributions. The children will learn basic knife skills and fundamental culinary techniques through hands on cooking. The children will cook each day's menu from scratch then sit down to enjoy the lunch they created. The menus are designed to be age appropriate, yet to expand the palate and culinary experiences beyond the typical kid's foods. Different culinary techniques and flavors will be introduced to help the children discover the process and pleasure of cooking and sharing food together.

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