Teen Culinary Adventures 2009
$550 per weekly session.
Ages 13 - 17
Camp runs from 8:00 an - 4:00 pm - Monday - Friday
Limit 8 students per class.
Session 1: July 6th - 10th
Session 2: August 3rd - 7th
This week long summer camp is for those high school students who love the Food Channel, are creative in the kitchen and love an adventure.
Each day we will consist of a field trip to one of our area’s culinary enriched destinations.
We will spend the morning touring the site, tasting the wonderful offerings and gathering our ingredients.
The afternoon will see us back in the kitchen creating delicious dishes from scratch.
The week will culminate with a dinner hosted by the students. Each camper can invite 2 guests to enjoy their week’s creation.
The weekly schedule.*
Monday- Clamming Flats in Ipswich
Tuesday - Appleton CSA
Wednesday - Local Cheese Maker in Topsfield
Thursday -
Aboard a Lobster Boat in Manchester by the Sea
Friday - Culinary Scavenger Hunt in Boston
This week will teach your teen:
-
Basic knife skills and kitchen safety and sanitation
- Fundamental cooking and baking techniques and kitchen preparation skills
- Firsthand experience of the availability and origins of various foods and ingredients
- How to create, prepare and present their own menu
- How to stop for ingredients, budget expenses and manage time
Tuition includes:
- Daily lunch and snacks
- Transportation and tour fees
- Apron
- Collection of recipes
- Friday night dinner with guests
*Schedule and sites are subject to change.
Kids "Around the Globe" Culinary Tour
Ages 8 - 12
Monday - Thursday
9:30 - 12:00 pm
$180 per child. Limit 12 children per class.
July 27th - 30th
This week we will travel the globe and be introduced to different countries through their unique culinary contributions.
The children will learn basic knife skills and fundamental culinary techniques through hands on cooking.
The children will cook each day's menu from scratch then sit down and enjoy the lunch they created.
The menus are designed to be age appropriate, yet to expand the palate and culinary experiences beyond the typical kid's foods.
Different culinary techniques and flavors will be introduced to help the children discover the process and pleasure of cooking and sharing food together.
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