Combine the following Food Stations as items for a buffet table or on their own to enhance a cocktail party.
Tenderloin Carving Station
Roast Tenderloin of Beef accompanied by Horseradish Sauce, Buttermilk Blue Cheese Spread, Onion Confit, and Rolls
Short Rib Station
Braised Short Rib of Beef
with Sweet Potato Risotto, sautéed Spinach
Roasted Salmon Station
Whole Oven-Roasted Salmon Filet
with Roasted Asparagus, Fingerling Potatoes, and a Creamy Creole-Mustard Sauce
Turkey Carving Station
Oven Roasted Turkey Breast accompanied by New England Apple and Sausage Stuffing,
Cranberry-Mayonnaise and Rolls
Leg of Lamb Carving Station
Rosemary Marinated Leg of Lamb,
Peach Chutney,
Roasted Potatoes,
Grilled Spring Vegetables
Spiral-Sliced Ham Carving Station
Maple Glazed Spiral Ham served with Farmhouse Cheddar Cheese,
Mustards, Apple Chutney and Rolls
Pasta Station
Jumbo Lobster Ravioli with Lemon-Cream Sauce, Sautéed Asparagus,
Fresh Pappardelle Nests with Traditional Bolognese Sauce,
Mixed Green Salad, Focaccia Bread, Pesto Dip
Sushi Station
Assorted Sushi consisting of
Tuna, Crab, Salmon, Shrimp, with Wasabi, Pickled Ginger, and Soy Sauce
Stationary Crostini Display
Rosemary-Roasted Red Peppers, Sun Dried Tomato Tapenade, White Bean and Arugula Spread, and Artichoke-Fennel Dip served with toasted slices of French Baguette and Focaccia
Maple-Glazed Salmon Station
Whole Maple-Glazed Salmon Filet with Jasmine Rice and Herb Salad
Crudités Station
Seasonal Vegetables served with Buttermilk Blue Cheese Dip, Fennel and Artichoke Dip, Lemon Hummus
Jamaican / Caribbean Station
Jerk Pork Tenderloin with Pineapple Relish,
Red Snapper en Escovitch,
Jamaican Red "Peas" and Rice,
Plantain Chips
Risotto Station
Butternut Squash Risotto, Wild Mushroom Ragout, Parmigiano-Reggiano
Focaccia Bread and Pesto Dip
(Other seasonal Risottos available)
Vegetarian Station
Grilled Vegetable Lasagna Roll-ups,
Traditional Marinara Sauce,
Mixed Green Salad, Balsamic Vinaigrette
Focaccia, Pesto Dip
Asian Dim Sum Station
Pork Dumplings, Soy and Scallion Dipping Sauce,
Boneless BBQ Pork Ribs,
Vegetable Spring Rolls with Duck Sauce,
Beef or Chicken Satay with Curry - Peanut Sauce served with steamed White Rice and Quick-Sautéed Broccoli and Garlic
Cheese Station
A selection of Domestic and international Cheeses served with freshly baked Breads and assorted Crackers
Martini Station
Our Martini Stations are a beautiful visual display that can be used with a variety of ingredients.
Try:
Grilled Shrimp and Ripe Mangos with Plantain Chips and Cilantro
Mashed Potatoes with fixin’s
Polenta with various toppings
Caesar Salad
Lobster and Vanilla Cream
Scallops and Melon
Crab and Avocado
Ahi Tuna with Asian Salad
Shrimp, White Peach and Roasted Jalapeno Salsa
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