Demo Class = Participants will be able to interact with the chef in a group setting as he/she demonstrates different techniques and recipes. Participants will be asked to help out with various tasks. This gives the participant exposure to all of the recipes provided that day and the ability to ask questions about the ingredients and techniques.
Hands On = Participants will be creating their own dishes, usually working in pairs, from the recipes of the class. The chef will work with each group to insure that they understand the recipe and techniques. The chef will also share 'short cuts' and hints and proper knife skills. This gives the participant the ability to create their own dish to share with the class.
All classes will receive recipes highlighted in the class.
2012 Winter Schedule
$75 Gift Certificates available for classes.
Healthy 30 Minute Meals - 'Hands On' - $75.00
Sunday, January 15, 2:00 pm
Monday, January 16, 6:00 pm
Monday, January 27, 6:00 pm
Monday, March 12, 6:00 pm
Learn how to cook quick and easy, nourishing meals in 30 minutes or less.
10:00 Super Bowl Snacks - 'Hands On' - $75.00 BYOB
Saturday, February 4 - 10:00 am
Let's face it; a Super bowl party is about 1 part football, 1 part commercials and 1 part food.
Come learn some new and delicious recipes to share at your super bowl Celebration.
French Bistro - 'Hands On' - $75.00
Monday, February 13 - 6:00 pm
Bistro food is French cooking without the attitude. In this class we will be making a collection of bistro fare including – Moules au safran et a la moutard (Mussels with saffron and mustard), Steak Frites, profiteroles (homemade pastry with icecream and hot fudge) and Quiche Lorraine - to name a few.
Kids Classes - ages 10 and up
Pizza from Scratch - $65.00
Monday, December 27 - 10:00 am
We will be making all the components of kid’s favorite food –
the dough, marinara sauce and even the mozzarella cheese will be made from scratch.
Fresh Pasta - $65.00
Wednesday, December 29 - 10:00 am
We will make and roll our own pasta dough and make a variety
of fillings and sauces to top off our homemade pasta.
Taste Of Italy - 'Demo' - $75.00
Monday, January 9 - 6:00 pm
Friday, February 10 - 6:00 pm
Monday, March 5 - 6:00 pm
Join us in a culinary tour of central Italy where our focus will be from the regions of Tuscany and Umbria.
Throughout Italy, simple and local ingredients are used to create memorial meals that are shared family style.
This is a demo class with lots of hand on experiences. Some of the dishes we will be making include:
Sausage and Castelluccio Lentils
Fresh Pasta with pesto made from arugula, walnuts and Norcia pecorino
Goat Cheese Ravioli
Tuscan Tomato and Bread Soup
Lasagna with Bolognaise Sauce
Gourmet Weekday Meals - New Recipes! - 'Hands On' - $75.00
Wednesday, January 11 - 10:00 am and 6:00 pm
Wednesday, February 15 - 6:00 pm
Wednesday, February 29 - 6:00 pm
Chicken cacciatore with garlic mashed potatoes
Asian steamed bass with cilantro jasmine rice
Lighten Up in the New Year - 'Hands On' - $75.00
Wednesday, January 18 - 6:00 pm
Wednesday, February 22 - 6:00 pm
This hands on class will feature some of your favorite classics with less calories for your New Year's resolution.
Cut calories but not taste. You will get tips and recipes for a healthier you in 2012.
Some of the recipes include:
Turkey meatloaf with cranberry glaze with honey-glazed carrots
"No cream" Cream of broccoli soup
Coffee crusted steak and potatoes
Pasta Sauces and More - 'Demo Class' - $75.00
Wednesday, January 25 - 6:00 pm
Nothing is more satisfying than a big bowl of pasta topped with a delicious sauce.
Learn how to make a classic marinara sauce from scratch, traditional pesto, seafood cream sauce, Bolognese and more. Also, learn the techniques to make the Italian favorite Beef Braciole before you dive into your pasta dishes.
Winter Soups and Sandwiches - 'Hands On' - $75.00
Wednesday, February 1 - 10:00 am and 6:00 pm
Baby, it's cold outside! Winter brings early darkness and cold temperatures. nothing warms you up like a big bowl of warm soup and a hearty sandwich. Learn perfect pairs of healthy, satisfying soups and sandwiches using panini makers, immersion blenders and more. Sausage, kale, butternut squash stew with Fontina panini with caramelized onion and mushroom relish is one pait that you can look forward to.
Entertaining on a Budget - 'Hands On' - $75.00
Friday, January 6 - 6:00 pm
Monday, January 23 - 6:00 pm
In this class we will provide affordable and delicious recipes that you can serve your friends and family while not breaking the bank. These gourmet recipes will be something that you will be proud to serve – and with all of the recipes costing less than $5 per serving, you can afford to entertain often.
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