Coconut Shrimp with Pumpkin-Curry Dipping Sauce
Crab cakes with Spicy Lime Remoulade
Gruyere Puffs with Crabmeat
Maple- Pepper Salmon Bites
Salt Cod Fritters with Guava-Lime Dipping Sauce
Rock Shrimp “Lollipops” with Curry-Peanut Sauce
Mini Potato Pancakes with Smoked Salmon and Capers
Scallops wrapped in Applewood smoked Bacon
Lettuce Wraps with Seared Scallops, Bacon and Spicy Chipotle
Crab Salad in Cucumber Cups with Crispy Leeks
Grilled Scallops, Avocado, and Jalapeno Pesto in Tortilla Cups
Potato and Celeriac Pancakes with Apple Chutney
Petit Monsieur with Béchamel Sauce
Mini BLT-s – Peppered Bacon, Argula and Pickled Onions on Pate Choux
Exotic Purple Orchids filled with Herbed Cheese
Carmelized Onion, Blue Cheese and Bacon Tartlet with Vanilla Bean Vinaigrette
Warm Brie in Filo Cups with a Sweet and Spicy Pecan and Pear
Fig, Gorgonzola and Procuitto Bites
Baby Lamb Chops with Rosemary Aioli
Moroccan-Spiced Lamb Skewers with Yogurt Taziki
Duck Confit on Endive with Morello Cherry Sauce
Bananas wrapped in Bacon with Curried Chutney
Chevre, Bacon and Chives on Purple Potato Chip
Fig, Chevre, and Pancetta Tartlets
Twice-baked Fingerling Potatoes with Bacon and Cheddar
Crispy Ham and Asparagus rolls with Cognac-Citrus Dipping Sauce
Chicken or Beef Satay with Peanut Dipping Sauce
Pork dumpling with Soy-ginger Dipping Sauce - Served in Chinese Spoons
Butternut Squash Risotto served in Spoons (other flavors available)
Carmelized Onion and Boursin Tartlets
Mini Tomato, Goat Cheese and Olive Quiche (other flavors available)
Seared Scallops and Creamy Leek Tartlets
Assorted Palmiers – Spicy Cheddar, Olive Tapenade, Procuitto and Gorgonzola
Beet, Orange and Roquefort Salad on Endive Leaves
Avocado and Corn Relish with Grilled Shrimp in Tortilla Cup
Crostini with Chevre, Roasted Red Peppers and Basil
Fava Bean and Fresh Ricotta
Rare Beef Tenderloin with Creamy Horseradish Sauce
Spicy Jerk Pork with Creamy Pineapple Sauce
Grilled Rib-eye With Fried Shallot Rings and Argula
Rosemary-Roasted Red Peppers on Focaccia Squares
Grilled Tuna with Chipotle Crème Fraiche
Crostini with Eggplant Capanota
Hummus Crostini with Olive Medley Garnish
Mini Baby Burgers made to eat in two bites
Kobe Beef with Pickled Onions, Horseradish, Blue Cheese and Argula
Pulled Pork with Homemade BBQ Sauce and Cole Slaw
Ground Lamb, Feta and Taziki
Meatball Slider with Fresh Mozzarella and Parmigiano-Reggiano
Ground Turkey with Chipotle Mayo, Avocado and Tomato Slice
Kobe Beef with Crisp Onion Rings, Cheddar Cheese and Kosher Pickle Chip
Ground Chicken Burger, Spicy Jamaician Jerk Sauce, Pineapple Slice
Spicy Sausage and Peppers
Goat cheese, Figs and Prosciutto
Mushrooms, Carmelized Onions and Rosemary
White pizza with Argula and Prosciutto
Pear, Blue Cheese, Pancetta and Carmelized Onion
Goat Cheese, Spinach and Mozzarella
Traditional Mozzarella and Fresh Tomato Sauce
Fresh Corn and Scallions
Sausage, Sundried Tomatoes and Carmelized Onions
Grilled Eggplant and Roasted Red Peppers
Charred Lobster and Tomatoes
Smoked Salmon Mousse on Cucumber Slices
Beet and Roquefort Canapés
Goat Cheese and Tapenade
Shrimp, Cucumber and Dill on Pumpernickel
Grilled Zucchini
Balsamic Fig and Goat cheese on Flatbread
Smoked Salmon Rolls with Argula, Mascarpone and Capers
Smoked Salmon Canapés with Cucumber and Mint
Melon and Procuitto Canapés
Wild Mushroom and Jack Cheese
Skirt Steak, Gorgonzola and Argula
Cilantro Pesto and Shrimp with Mango Salsa
Carmelized Onion, Bacon and Roasted Tomatoes
Butternut Squash and Carmelized Red Onions with Chipotle Sour Cream
Lobster and Papaya with Creamy Mango dipping sauce
Duck and Goat Cheese Quesadilla with Chipotle Sour Cream
Green Apple and Cheddar
Broccoli-Leek Sips with Lemon-Chive Cream
Carrot-Orange Sips with Crème Fraiche
Creamy Lobster Bisque Soup Sips
Gazpacho Shots Served in Cucumber Cups
Roasted Red Pepper with mini Bread Stick Garnish
Sweet Potato Bisque with Crème Fraiche Garnish
Chilled Vanilla-Scented Carrot Soup Sips with Mascarpone and Shrimp Garnish
Butternut Squash with Pear Garnish
Creamy Tomato with Mini Grilled Cheese Garnish
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